Entrees Served with Choice of Soup or Salad, Potato and Vegetable.

Roast Top Sirloin of Beef Aujus  Roast Turkey with stuffing, cranberry sauce and giblet gravy  Roast Fresh Ham with stuffing  Breaded Veal Cutlet with Gravy  Calves Liver with onions and bacon  Homemade Meatloaf